Lallemand Baking
United Kingdom - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Florapan® Levain

Your own signature sourdough bread with Florapan® Levain Starter Cultures

Florapan® Levain starter cultures are developed to help bakers secure stable sourdough production. This allows bakers to avoid the complex back-slopping process and go directly to the final sourdough.

Florapan® Levain products are based on single cultivated microorganism strains which have been produced under a controlled fermentation process. This pure strain culture approach, composed of lactic acid bacteria, eliminates mutation risks and variations. It ensures consistent and stable fermentation quality repeatedly.

Using Florapan® Levain in a single fermentation step ensures more predictable fermentation flavor and timing, delivering successful results in successive production-runs.

Florapan® Levain and Florapan® Aromatic Yeasts can be combined in sourdough applications.

Benefits During Process

  • Consistent quality for your own made sourdough
    • One step fermentation or traditional multiple steps.
    • All kind of traditional sourdoughs possible: Detmolder-1; 2; or 3-step rye sourdough, French levain, Italian poolish, San Francisco type sourdough etc
    • Industrial liquid fermentation
  • Rustic bread tastes and aromas
  • Easy to use
  • Adaptable to gluten-free products

Bread Quality Benefits

  • Your own signature bread
  • Authentic and artisanal style product type
  • Natural
  • Extended freshness appearance
  • Consistent flavor profile
  • Clean label
  • Non-GMO
  • Gluten-free
  • Kosher certified

Florapan® Levain products

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