Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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The Art of Fermentation in Baking for Quebec Customers

Oct 9, 2019

On October 3, 2019, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with McGill University. Eight (8) companies were represented at the event, including medium and large bakeries and distributors.

Targeting people working in R & D, regulatory affairs, quality and production, this training allowed us to strengthen ties with our long-standing clients. It was also a great opportunity to showcase the benefits of our bakers yeast solutions using practical demonstrations.

The event was a great success thanks to the fruitful exchanges between speakers and participants, as well as sensory evaluation sessions conducted in groups and individually.