Organic Yeast Fermentation
Mineral and Vitamin Enriched Yeast
Vitamin D Yeast
MORE THAN A CENTURY OF BAKING EXPERTISE SHARED WITH YOU
Lallemand Baking knows all about baking and can provide bakers with a source of practical technology for solving problems. Yeast is a key ingredient in breadmaking; the driving force behind fermentation. Yeast is responsible for its leavening ability. It also helps to strengthen and develop gluten in dough. Yeast fermentation also contributes to wonderful flavors in bread.
Learn more about the role of yeast in breadmaking.
Lallemand Baking Update
Lallemand Baking provides White Papers containing essential information about breadmaking and proper use of baking ingredients. Volume 3 features updated versions from Volumes 1 and 2, along with new topics. The issues are published here as they are available. Our Special Editions cover a wide range of side topics (organic, probiotics, Vitamin D) that might be of interest for you.
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