High Protein Bread
Healthy Bread application using Instaferm® Instant Dry Yeast and Protein Mix.
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Total dough: 2990 g
Scaling Weight: 100g (29 loaves)
- Add wheat flour, sugar, salt, yeast and half water
- Knead until uniform dough is obtained.
- Add healthy bread Mix and the rest of water.
- Knead until you have a uniform and elastic mass.
- Rest for 15-20 minutes, forge to taste.
- Ferment 40 minutes in the fermentation chamber, at 35°C and 70% humidity, taking care to avoid over fermentation.
- Score if desired
- Bake at 165°C for 15min without steam