Lallemand Baking
Spain - English   [ change ]

Latest news

Apr
24,
2024

Rabobank at American Bakers Association (ABA) Convention | new report published

Apr 24, 2024

JP Frossard represented Rabobank at the ABA Convention last week, during a panel discussing “Policy Outlook: Navigating Scope 3 Emissions.” A report…

Apr
17,
2024

Marco represents Lallemand at the ABA Convention

Apr 17, 2024

Marco Petruccelli, Vice President & Chief Information & Technology Officer at Lallemand, participated in a panel discussion titled “Baking in an AI…

Oct
23,
2023

Lallemand Inc. announces Nicolai Jensen to succeed Gert Steenkamp as President & General Manager of Lallemand’s EMEA Baking Business

Oct 23, 2023

Montreal, Canada, October 23rd, 2023 – As of 1 February 2024, Nicolai Jensen will succeed Gert Steenkamp as President & General Manager…

Sep
28,
2023

Lallemand Celebrates One Century of Yeast Production in Montreal

Sep 28, 2023

On Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue Préfontaine,…

Sep
22,
2023

Lallemand Baking at iba 2023

Sep 22, 2023

Only a month to go before the beginning of iba 2023, the world’s leading trade fair for the baking and confectionery industry. Lallemand…

Jun
5,
2023

Lallemand Baking Solutions Sponsoring BIET’23

Jun 5, 2023

Lallemand Baking Solutions will participate as a premium sponsor of BIET’23, and will give a lecture on our BTR Solution and a…

Sep
6,
2022

Lallemand Baking at IBIE 2022

Sep 6, 2022

With IBIE 2022 only a few days away, it’s time to plan your schedule. Come discuss your baking challenges with our experts…

Apr
18,
2022

Lallemand Baking at BAC Bakery Showcase

Apr 18, 2022

Exhibiting at the BAC Bakery Showcase in Toronto last week was an ideal opportunity to re-connect with our customers in-person. It also…

Mar
16,
2022

Lallemand Baking at BAC Bakery Showcase

Mar 16, 2022

Lallemand Baking will be exhibiting at the BAC Bakery Showcase, April 10-11, in Toronto. Here is an preview of some of our…

Feb
3,
2022

Free Webinar | Feb 22: Solutions for Signature Baked Products

Feb 3, 2022

Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with…