Retailers
Baker’s yeast
Our yeast legacy brings excellence and innovation, tracing back to our founder, Fred Lallemand, who initiated baker’s yeast production in 1923 in Montreal, Canada. Today, our dedicated team of experts continues to explore novel approaches, enhancing our yeast and ensuring superior service for our valued customers.
Baker’s yeast serves as a crucial leavening agent in baking bread and other bakery products. Within the dough, it converts fermentable sugars into carbon dioxide, a small amount of ethanol, and aromatic compounds. Beyond leavening, baker’s yeast contributes to the nutritional value, taste, and texture of baked goods.
Lallemand Baking Mastering Fermentation
Lallemand Baking has been perfecting yeast fermentation for many years. Our robust expertise ensures that bakers’ yeast meets the highest quality standards.
Lallemand Baking tailors yeast options to retailers’ bakers’ specific needs.
As a yeast manufacturer, we control all the steps of the process, from propagation stages, through production and packaging into the right format.
Cube yeast
- Fresh baker’s yeast in cubes for the home baking. Need cold storage.
- Regular fresh baker’s yeast for all types of yeast-leavened bakery products such as bread, pizzas, rolls, etc.
- Organic fresh baker’s yeast for all whole organic recipe.
Instant dry yeast in sachets
- Convenient, no need for cold storage, different packaging size available. Protective atmosphere to ensure high shelf life of the product on self.
- Regular instant dry yeast for all types of yeast leavened bakery products containing less than 8% sugar.
- Osmotolerant instant dry yeast for products with more than 8% sugar or fatty doughs.
- Organic instant dry yeast for the whole organic recipes.
- VitaD instant dry yeast for healthy recipes with high content on vitamin D.
Discover our instant dry yeast sachets, available in various sizes and packaging options. Contact us to learn how we can meet your specific needs!