• Home
  • Industrial Bakers
    • Industrial Bakers
    • Baker’s Yeast
    • Conditioners and Improvers
    • Inactive Yeast – GSH
    • Taste, Aroma, Flavor and Color
    • Nutritional Solutions
    • Mold Inhibitors
  • Artisanal Bakers
    • Artisanal Bakers
    • Artisanal Baker’s Yeast
  • Retailers
  • Applications
  • Resources
    • Resources
    • News, Blog & Guides
    • Baking Updates
  • About us
    • About us
    • Our history
    • Who we are
    • Our operations
    • Our Baking Innovation Centers
    • Proud member of the COFALEC
    • Our Environment, Social & Governance (ESG) initiatives
  • Contact us
    • Contact us
    • Contact us
    • Contact our local teams
    • Careers
Contact Us English

This website uses cookies.

By clicking “Accept all”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Privacy and cookies policies

Accept All
Only essentials
Manage Preferences
Cookie preferences
Functional (always on)

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, etc.

Confirm selection
OK

A global leader in the development, production and marketing of yeast, bacteria and specialty ingredients.

  • Baker’s Yeast
  • Inactive Yeast – GSH
  • Taste, Aroma, Flavor and Color
  • Nutritional Solutions
  • News, Blog & Guides
  • Baking Updates
  • Stay up-to-date
  • Watch and learn

Privacy and cookies policiesUser terms and conditionsCookies preferences

© 2025 Lallemand Inc. All right reserved