Tortilla chips application using TortiMaiz dry flavour bases.
Ingredients
Name
lbs.
oz
% (bakers percent)
kg
Cornstarch
2.20
0
100
1
Salt
0
0.18
0.5
0.005
TortiMaiz
0
5.29
15
0.150
Water
1.32
0
60
0.6
Instructions
Mix cornstarch, TortiMaiz and salt
Add water
Knead for 5 minutes until you get an earthy consistency.
Divide and place on a frying pan
Fry immediately at 150 ° C
Let cool
* Local food regulations should always be consulted with respect to specific applications and necessary declarations. Legislation may vary from country to country.
