Aug
13,
2019
Aug 13, 2019
Lallemand Baking welcomes you to our exciting events planned during IBIE 2019: 1. Wine & Bread Tasting: Join us after a long…
Jul
13,
2019
Jul 13, 2019
On June 13 and 14th Lallemand Baking participated at Bakerpedia Multigrain High-fiber Bread and Clean Label Bread Growth Hacking Sessions attended by…
Jun
30,
2019
Jun 30, 2019
On May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from…
Mar
20,
2019
Mar 20, 2019
On March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and…
Mar
1,
2019
Mar 1, 2019
At BakingTech 2019, Lin Carson, CEO of Bakerpedia discussed Lallemand’s FlexFerm with Philip Lee Wing. After the interview, Lin Carson commented, “Dr…
Feb
15,
2019
Feb 15, 2019
Visiting the Pizza Expo, March 5-7 in Las Vegas? Be sure to visit the Lallemand Baking Team at booth 2491, where our experts…
Feb
13,
2019
Feb 13, 2019
Meet the Lallemand Baking Team at booth 516 to learn more about our innovative products for artisan baking!
Jan
10,
2019
Jan 10, 2019
Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards,…
Nov
13,
2018
Nov 13, 2018
Food fortification is not a new idea, in fact it dates back to the early 1920s, where iodized salt was introduced to combat goiter. Once…
Nov
6,
2018
Nov 6, 2018
Defining Acrylamide – Acrylamide is a chemical compound that may be found in baked or fried carbohydrates-containing foods. This compound forms when certain carbohydrate-rich foods are…