Feb
3,
2022
Free Webinar | Feb 22: Solutions for Signature Baked Products
Feb 3, 2022
Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with Lallemand Baking dry flavor bases for:
- bread and rolls
- tortillas
- baguettes
Tuesday February 22 | 3 pm EDT | 45 minutes
