Lallemand Baking
Luxembourg - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Jun
11,
2021

Formulating to built a great pizza

Jun 11, 2021

To formulate and build a great pizza three crucial steps must be taken into consideration:

  • Making the dough
  • Creating the toppings
  • Baking the pizza.

Lallemand Baking understands the challenges of making quality pizza crusts. We have prepared a new Baking Update specifically on Pizza to provide bakers with a source of practical technology for solving their  pizza crust problems. Read this new Baking Update edition to learn more on how to  optimize your formulation to yield a dough with superb handling and baking characteristics.

Click here to learn more about innovative ways to optimize and/or to personalize your pizza while keeping a clean label.

 

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