Lallemand Baking
Global - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

You are viewing the global version of the site.
To view content for your region:
Close

Latest news

Oct
20,
2016

Lallemand FlexFerm™

Oct 20, 2016

A yeast that obeys and stops fermenting when you tell it to. FlexFerm™ is a dry baker’s yeast that provides proof tolerance.…

Oct
18,
2016

Lallemand exhibits at IBIE 2016

Oct 18, 2016

Lallemand exhibited at IBIE 2016 in Las Vegas in October. More than 23,000 baking professionals filled the Convention Center over 4 days…

Sep
1,
2016

Lallemand Mexico at Mexipan

Sep 1, 2016

Lallemand México exhibited at Mexipan, the key Baking Show in the Spanish speaking countries. This was also the occasion for Galliapan products, now…