Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Latest news

Aug
20,
2016

Great news from Lallemand Mexico

Aug 20, 2016

Lallemand Mexico was re-certified with FSSC 22000 plus Q in August 2016. The Food Safety System Certification is supported by the European Food…

Jul
14,
2016

Lallemand featured at the International Conference on Beneficial Microbes 2016

Jul 14, 2016

Phuket, Thailand – Lallemand participated in the International Conference on Beneficial Microbes (ICOBM 2016) from May 31 to June 2, 2016. The…

Jun
22,
2016

Member of Parliament visits Felixstowe

Jun 22, 2016

In May 2016, the Felixstowe factory hosted a visit by Dr Therese Coffey, United Kingdom Member of Parliament for Suffolk Coastal. Dr Coffey…

Jun
21,
2016

Lallemand Bio-Ingredients hosts Food & Biotech Seminar

Jun 21, 2016

Lallemand Bio- Ingredients was proud to host the seventh edition of the Food & Biotech Seminar in Mexico City from May 3th…

May
11,
2016

Lallemand Inc. awarded the Orchidée Award for an Organization

May 11, 2016

Lallemand Inc. was recently honored with the Orchidée Award for an Organization, conferred by the Chamber of Commerce of the East of…

May
6,
2016

Lallemand Expands its Plant Care division through the acquisition of LAGE y Cía

May 6, 2016

Lallemand Inc., a global leader in the development, production and marketing of yeast, bacteria and other microorganism, recently announced the acquisition of…

May
6,
2016

Lallemand reinforces its dairy and meat cultures position with the acquisition of the surface and ripening cultures business of DSM Food Specialties

May 6, 2016

Lallemand, a global leader in yeast and bacteria, has strengthened its position in dairy and meat cultures with the acquisition of the…

Mar
14,
2016

New President of the Baking Allied Trade of Quebec

Mar 14, 2016

Caroline Fortin, Lallemand’s Director of Sales and Distribution in the North American Baking division (Eastern Canada) was elected, last December, as President…

Mar
14,
2016

Lallemand at Europain 2016

Mar 14, 2016

Lallemand exhibited at Europain in Paris held from February 5th to 9th. Europain is the main Artisanal Baking show in the world,…

Mar
14,
2016

USA Yeast joins Lallemand

Mar 14, 2016

Lallemand Inc and USA Yeast, LLC  are pleased to recently announced the  acquisition of the shares of Hattiesburg, Mississippi based USA Yeast,…