Lallemand Baking
Global - English   [ change ]

Latest news

Mar
25,
2020

Lallemand Presents at Lisbon University Nutrition Day Conference

Mar 25, 2020

On March 3rd, Lisbon University held a conference to mark Nutrition Day. Lallemand was happy to present on the Characterization of Chromium Binding in Lalmin® Mineral Enriched Yeast. This presentation, given by Lauri Valk from Lallemand Health Ingredients, was a great opportunity to present the scientific evidence of chromium bioavailability in yeast enriched with the mineral and the health benefits of consuming bread made with yeast enriched with chromium. This was a very positive cross business unit collaboration experience!