Your own signature bread with Florapan® Aromatic Yeasts
Florapan® Aromatic Yeasts are applicable in straight dough, preferment step or an extended proof time with the goal to enhance the aroma and taste profile of the baked product.
Florapan® Aromatic Yeasts can be used in combination with conventional yeast to produce baked goods with unique flavors.
Special strains of Saccharomyces cerevisiae have been selected for their sensory characteristics in bread production. Flour contains the precursors of the aromas, which can be revealed through the action of enzymes that are produced by our specially selected yeasts.