Fermaid® can be used for flour treatment or as a dough relaxer in a wide range of bakery applications, including pizza dough, tortilla, baguettes, bread, rolls, pastry dough, laminated dough, bagels, pretzels, Melba toast, rusks, etc.
The Glutathion (GSH) is the active compound of inactive yeast. It acts as a dough relaxing agent by breaking the bi-sulfite bond.
- Improves dough machinability: improvement of dough extensibility
- Shape optimization of final product: avoid shrinkage in croissant, Danish pastry, pizza and tortillas.
- Label friendly: L-Cysteine replacer
- Saves energy costs: reduced mixing time up to 20%
- Clean Label