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Lallemand Baking
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Essential®

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Enzyme-based baking solutions for tolerance, performance and overall baking quality

The trend towards natural ingredients continues to build momentum. Today’s consumers are more label-sensitive than ever before, and government and regulatory groups are acting to restrict or limit the use of many ingredients.

All our Essential® enzyme-based baking solutions are formulated without any artificial additives or preservatives.

Description

Our portfolio of Essential® products is composed of proprietary enzyme-based blends made of carefully selected and dosed enzymes to build in tolerance to avoid over-dosing.

Benefits

All our Essential® enzyme-based baking solutions are

  • Designed for convenience, ease of use and dosing in replacing the functionality of less label friendly ingredients and fast acting oxidizers.
  • Can be used to improve dough machinability, conditioning, strengthening and stability.
  • When used appropriately, they can also contribute significant time, energy and water savings, extend shelf-life and minimize waste management.

Essential® products

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