Lallemand Baking
Global - English   [ change ]
You are viewing the global version of the site.
To view content for your region:
Close

Best Bake®

Customized enzymatic performance blocks for industrial bakeries

Best Bake® develops, produces and supplies custom-made innovative micro-ingredients. The focus is on industrial bakeries.

The customized, tailor-made,  solutions are driven by application technology.

Many years are spent in building the micro-ingredients knowledge bank which continue to expand year after year. Best Bake® is specialized in applying the gained knowledge in finding the right enzymes and combining the discovered synergy between those enzymes or other raw materials. In some cases it is required to encapsulate certain enzymes for the development technology . Best Bake® has developed an unique system for this encapsulating technology.The expertise of Best Bake is based upon more than 30 years of experience in the field of enzyme technology and its application in the bakery industry.
The efforts are focussed on research and development to come to specific performance blocks for each specific final application.

Customized guaranteed

First step is the production of the nucleus and encapsulation technology. Second step is the production of customized performance blocks. Internally, Best Bake uses a coding system that guarantees exclusivity for your bakery plant.The intellectual property is protected by our 2 steps production process.

Best of both worlds

Enzyme manufacturers create enzymes for all applications and not just for the bakery. Bakery supply houses have their focus solely on the development of bread products. Best Bake knowledge is the combination of finding the right enzymes, right enzyme combinations and the right processing such as the use of coating to encapsulate the enzymes in order to obtain optimal results. The activity of the enzyme will be present in latent form.

Benefits

Best Bake® solutions are:

  • Lactose free
  • No sugar added
  • No fat added
  • No emulsifiers
  • No Cysteine
  • No Stabilizers
  • Reduced water
  • No ADA

Best Bake® products

Best Bake® Do-Conditioner

lallemand-insdustrial-baking_1
Customized enzyme based multi-purpose concentrated conditioners for yeast raised baked goods to improve the development, fermentation tolerance of the dough. This results in a better volume, crust colour, shape- and crumb texture of the bread. For the optimal release of the activity in the dough some of the enzymes are matrix encapsulated.

Best Bake® Do-Softener

lallemand-insdustrial-baking_1
Customized and optimized multi-purpose enzyme based softeners to improve the moistness, extended eating quality and shelf life of bread. For the optimal release of the activity in the dough some of the enzymes are matrix encapsulated.

Best Bake® Do-Tolerance

lallemand-insdustrial-baking_1
Customized enzyme based dough strengtheners to improve the process tolerance and dryness of the dough under severe conditions and in applications like: Whole Wheat-, Multi-Grain- and High Fibre. It results in a better volume, shape- and  crumb texture of the bread. For the optimal release of the activity in the dough some of the enzymes are matrix encapsulated.
Enter Email