Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Enzyme-based Baking Solutions

BAKERY INGREDIENT SOLUTIONS DESIGNED TO FORMULATE ‘CLEAN LABEL’ PRODUCTS

Dough conditioners and bread improvers contain functional ingredients that are used to improve product quality in breadmaking. Lallemand Baking offers a full range of high performance enzyme-based and non-leavening yeast-based dough conditioners to meet today’s baking needs.

Lallemand Baking dough conditioners and bread improvers have been designed, tested and manufactured for quality and consistency.

Formulations are available for all types of dough systems and for a variety of baked goods applications including: breads, buns, rolls, pizza, bagels, pretzels, tortillas, pies, pastry, and crackers.

Not all products are available in all markets nor all claims allowed in all regions.

Enzyme-based Baking Solutions

Essential®
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Enzyme based dough conditioners for delivering various functionalities to enhance or improve product quality, ease of processing, clean label, shelf life and cost reduction.
Fermaid®
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Natural dough conditioner for improving dough extensibility, machinability and reducing mixing time.