BAKERY INGREDIENT SOLUTIONS DESIGNED TO FORMULATE ‘CLEAN LABEL’ PRODUCTS
Dough conditioners and bread improvers contain functional ingredients that are used to improve product quality in breadmaking. Lallemand Baking offers a full range of high performance enzyme-based and non-leavening yeast-based dough conditioners to meet today’s baking needs.
Lallemand Baking dough conditioners and bread improvers have been designed, tested and manufactured for quality and consistency.
Formulations are available for all types of dough systems and for a variety of baked goods applications including: breads, buns, rolls, pizza, bagels, pretzels, tortillas, pies, pastry, and crackers.
Not all products are available in all markets nor all claims allowed in all regions.