Lallemand Baking
Global - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

You are viewing the global version of the site.
To view content for your region:
Close

Latest news

Sep
3,
2018

Lallemand Announce Yeast Price Increases

Sep 3, 2018

September 1st, 2018 – Lallemand announces a price increase to be effective October 1, 2018, or as current contracts expire, across all price zones, of 3.6 cents (US) a liquid pound (6 cents a pound compressed basis) on full tanker trucks of fresh cream yeast, 6 cents per pound on pallet quantities or greater of bag and block fresh compressed yeast and dry yeast prices will increase $0.20 per pound.  In Canada, pricing will increase 10.2 cents (CDN) per kilogram on cream yeast (17 cents per kg. compressed equivalent) and 17 cents (CDN) per kg. on bag and block yeast.  Dry yeast prices will also increase by $C 0.57per kilogram on an ex works basis.

Significant increases in inbound and outbound freight costs-and even the availability of carriers as well as increases in the cost of substrates due to the drought in Europe negatively affecting the sugar beet crop, as well as vitamins, packaging, labor costs and other ingredients make it necessary to implement this price change.

The pricing will be in effect until further notice as there are emerging inflationary cost increases in many areas.

Click here for press release.