Bread & Rolls
Mixed bread rye & wheat – sourdough based
Sourdough based rye & wheat bread, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations are approximate;…
New York Rye Breads
Healthy bread, bread and rolls application using Instaferm®VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm® VitaD® Premix…
Multigrain Breads
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Buns
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
White Bread
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Breads
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Cakes
Pound Cake
Industrial cake application based on a Best Bake® Enzymatic performance block for cake. Do-Cake A20 is an enzyme based performance block for non-aerated…
Pound Cake
Industrial cake application based on a Best Bake® Enzymatic performance block for cake. Do-Cake A10 is an enzyme based performance block for…
Crusty & Special bread
Baguette
Crusty and special straight dough bread application based on Florapan® Aromatic yeasts and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Baguette – sourdough based
Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Ciabatta
Crusty and special straight dough bread application based on Florapan® Aromatic yeasts and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
Ciabatta – sourdough based
Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
High Protein Bread
Healthy Bread application using Instaferm® Instant Dry Yeast and Protein Mix.
Garlic Bread
Crusty and special bread application using Instaferm® Instant Dry Yeast and EuroPremix® dry flavor bases.
French Baguette
Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Hamburger Brioche Bun
Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Baguettes
Healthy, crusty and special bread applications using Instaferm® VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions…
Artisan Ciabatta
Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Bagels
Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Healthy Bread
High Protein Bread
Healthy Bread application using Instaferm® Instant Dry Yeast and Protein Mix.
New York Rye Breads
Healthy bread, bread and rolls application using Instaferm®VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm® VitaD® Premix…
Multigrain Breads
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Baguettes
Healthy, crusty and special bread applications using Instaferm® VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions…
Whole Wheat Buns
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
White Bread
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Breads
Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Laminated products
Croissants
Laminated dough application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability, loaf volume,…
Sourdough
Mixed bread rye & wheat – sourdough based
Sourdough based rye & wheat bread, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations are approximate;…
Baguette – sourdough based
Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Ciabatta – sourdough based
Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
Brioche
Sweet dough application based on sourdough fermentation using Florapan® Starter Cultures L73 or L77 and Lal^Ferm® NO1. Depending on desired fermentation time and…
Sweet dough
Brioche
Sweet dough application based on sourdough fermentation using Florapan® Starter Cultures L73 or L77 and Lal^Ferm® NO1. Depending on desired fermentation time and…
Tortillas
Garlic Tortilla Chips
Tortilla chips application using TortiMaiz dry flavour bases.
Jalapeno Flavored Tortillas
Jalapeno flavored tortillas application using TortiMix dry flavor base.