Lallemand Baking
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Latest news

Nov
3,
2018

Sandwich Day – November 3

Nov 3, 2018

November 3 is celebrated every year as Sandwich Day. The ultimate in convenient food and one of the most beloved food around…

Nov
2,
2018

Does Bread Consumption cause Obesity?

Nov 2, 2018

Another popular misconception shared by health and wellness gurus is that bread consumption induces weight gain. There are however no scientific evidence supporting this…

Nov
2,
2018

Lets celebrate Vitamin D Day!

Nov 2, 2018

Vitamin D Day aims to recognize Vitamin D deficiency as a worldwide problem. To learn more on how this key nutrient can…

Oct
30,
2018

Does Bread Consumption lead to Gluten Sensitivity?

Oct 30, 2018

Adhering to a gluten-free diet for alleged health reasons is very fashionable these days and therefore attracts a lot of media attention. This trend…

Oct
26,
2018

Can Bread be made with Yeast?

Oct 26, 2018

Yeast plays a key role in the baking process. As some misconceptions pertain to the yeast itself, some consumers tend to seek bread marketed…

Oct
20,
2018

Deconstructing Myths about Baking and Bakers Yeast

Oct 20, 2018

Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health…

Oct
11,
2018

Lallemand Baking VitaD Yeast Presented to the Brazilian Society of Food and Nutrition

Oct 11, 2018

On October 3rd, in Sao Paolo, Brazil, an international conference on health in bread making gathered 150 members of the Brazilian Society of…

Sep
25,
2018

Lallemand Baking – Raising Ahead Bakery Seminar at IBA

Sep 25, 2018

September 17th, 2018 – Lallemand hosted the Raising Ahead Bakery Seminar during IBA 2018 in Munich. This 90-minute session was packed with…

Sep
3,
2018

Lallemand Announce Yeast Price Increases

Sep 3, 2018

September 1st, 2018 – Lallemand announces a price increase to be effective October 1, 2018, or as current contracts expire, across all…

Aug
1,
2018

Strategic Collaboration between Lallemand Inc. and VERIPAN AG to market fermentation derived solutions for artisan-style breads

Aug 1, 2018

One of today’s global key trends is the industrial production of artisan-style bakery products. Lallemand’s knowledge and expertise in aromatic yeasts, cultures…