Our portfolio of Essential® solutions is composed of proprietary enzyme-based blends formulated without any artificial additives or preservatives and with built-in tolerance to avoid overdosing.
All our Essential® enzyme-based baking solutions are
- Designed for convenience, ease of use and dosing in replacing the functionality of less label friendly ingredients and fast acting oxidizers.
- Can be used to improve dough machinability, conditioning, strengthening and stability.
- When used appropriately, they can also contribute significant time, energy and water savings, extend shelf-life and minimize waste management.
Essential® Enzymes products
Enzyme-based complete dough conditioner developed for process optimization, improving dough stability and machinability
Enzyme-based emulsifier replacer developed for direct replacement of DATEM, SSL and mono- and diglycerides
Enzyme-based dough strengthener to replace chemical emulsifiers and fast acting oxidants
Enzyme-based bread softener developed to improve initial crumb softness and prolong product fresh qualities throughout storage