Bagel Production

Bagel Baking Demystified

Unlock the full potential of your bagel production with our comprehensive guide. This document provides a deep dive into the processes and ingredients that make or break a great bagel. Discover how to optimize each step, from mixing and makeup to retarding and proofing, to ensure consistency and quality in every batch. Learn about the critical role of flour protein, yeast levels, and the Maillard reaction in creating a bagel that stands out in the crowded market. Get your copy today and elevate your bagel game to new heights!

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