Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Latest news

Dec
2,
2020

Webinar Update: Managing short-term and long-term bread softness

Dec 2, 2020

Despite their everyday production constraints, bakeries have to strive to provide consumers with ever fresh, flavorful bread made with clean label ingredients,…

Nov
10,
2020

Seminar: Managing short-term and long-term bread softness without the gumminess 

Nov 10, 2020

AGF (Arbeitsgemeinschaft Getreideforschung) Online Seminar November 19th at 3 p.m. central European time Everyday bakeries face production constraints. And at the same…

Aug
25,
2020

New Director of Operations at Lallemand Baking North America

Aug 25, 2020

Alison Robey recently joined Lallemand Baking as Director of Operations. Alison holds a B.Sc. in Microbiology from the University of Saskatchewan and…

Jul
16,
2020

Keith Forneck participates in BAKERpedia Q&A

Jul 16, 2020

Earlier this month,  Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&A webinar with Dr. Lin Carson of…

Jul
16,
2020

Enzymes

Jul 16, 2020

Earlier this month, Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&A webinar with Dr. Lin Carson of…

Mar
30,
2020

A Bread & Beer Experience at the Siebel Institute of Technology

Mar 30, 2020

Lallemand Baking recently hosted a Bread & Beer Experience at the Siebel Institute of Technology in Chicago. It was a fun and…

Mar
25,
2020

Lallemand Presents at Lisbon University Nutrition Day Conference

Mar 25, 2020

On March 3rd, Lisbon University held a conference to mark Nutrition Day. Lallemand was happy to present on the Characterization of Chromium…

Mar
10,
2020

Workshop on the Art of Fermentation in Baking for Greater Toronto Area Customers

Mar 10, 2020

On February 27th, 2020, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with Humber…

Jan
29,
2020

Denmark wins Bronze medals at Coupe du Monde Boulangerie

Jan 29, 2020

Lallemand (DDGF) is a very proud sponsor of the Danish national baking team. During the recently held Coupe de Monde in Paris…

Dec
15,
2019

Lallemand Health Solutions announces 2019 Innovation Grant Winner

Dec 15, 2019

Under the Rosell Institute for Microbiome and Probiotics Innovation Program umbrella, Lallemand Health Solutions (LHS) has recently held its first Canadian national…