COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Lallemand Baking

Instaferm®VitaD®

For Natural Vitamin D Enrichment of Baked Goods

Product Description

Lallemand Baking offers a range of Instaferm® VitaD® products to be used as natural and vegetarian sources of Vitamin D.

Obtained from a strain of Saccharomyces cerevisiae that is subject to the same production process as our regular Instaferm® bakers yeast and under controlled lighting conditions during part of this process.

Benefits

Vegan and vegetarian source of vitamin D
Approved for Vitamin D bread enrichment

Instaferm®VitaD® products

Instaferm® VitaD® Plus Concentrate

100% Vitamin D instant dry yeast

For industrial bakers considering Vitamin D enrichment
Easy to add to liquid cream yeast
Typically containing more than 2,000,000 ± 15% IU/100g.

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