Sep
25,
2018
Sep 25, 2018
September 17th, 2018 – Lallemand hosted the Raising Ahead Bakery Seminar during IBA 2018 in Munich. This 90-minute session was packed with…
Sep
3,
2018
Sep 3, 2018
September 1st, 2018 – Lallemand announces a price increase to be effective October 1, 2018, or as current contracts expire, across all…
Aug
1,
2018
Aug 1, 2018
One of today’s global key trends is the industrial production of artisan-style bakery products. Lallemand’s knowledge and expertise in aromatic yeasts, cultures…
Jul
27,
2018
Jul 27, 2018
Lallemand looks forward to meeting you at IBA in Munich, September 15 to 20. You will meet our Team of Experts on:…
Jun
11,
2018
Jun 11, 2018
Lallemand, who specializes in the research, development, production and marketing of yeast and bacteria, celebrated its 100th anniversary of the Préfontaine plant,…
Jun
5,
2018
Jun 5, 2018
June 5th, 2018 – Lallemand is expanding its range of Instaferm® VitaD® yeast products, with the introduction of Instaferm® Inactive VitaD® Plus…
Apr
23,
2018
Apr 23, 2018
Stop by to see Lallemand at booth # 508, at the Bakery Showcase – The International Centre – Hall 5, Mississauga, (Toronto)…
Apr
19,
2018
Apr 19, 2018
Jacinthe Cote, Product Management Director for Lallemand Baking and Aaron Clanton from AIB International appeared in a recent BAKERpedia podcast, with Lin…
Apr
17,
2018
Apr 17, 2018
Lallemand is pleased to announce that the new Volume 3 issues of the Lallemand Baking Update newsletters are now available. Click here…
Mar
19,
2018
Mar 19, 2018
During the 2018 edition of ASB Baking Tech held in Chicago, Lallemand participated at a panel discussion addressing the new FDA labeling…