Fermaid® GSH yeast products can be used in a wide range of bakery applications, including pizza dough, tortilla, baguettes, bread, buns and rolls, pastry dough, laminated dough, bagels, pretzels, Melba toast, rusks, etc.
- Process: Improves dough extensibility and machinability
- Quality: Prevents dough shrinking and snap back in croissant, Danish pastry, pizza and tortillas. Optimizes bun shape
- Energy savings: reduce mix time by 20%
- Ingredient replacement: Clean label L-cysteine replacer