Lallemand Baking
Belgium - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Technology

Yeast: A key ingredient in baking 

At Lallemand Baking we can support bakeries servicing their niche markets. In each of our yeast production factories we put in action our robust expertise, gained over a century of yeast manufacturing experience, to ensure that our bakers yeast behaves at the highest standards of quality, thus helping bakeries Raising Baking Standards.

The way yeast is grown and processed affects its composition, purity, and appearance. Getting more information about how yeast is produced can help evaluate and make proper use of our yeast in your own baking processes. Learn more about yeast fermentation by watching this video on The Art of Fermentation

NEW VITAD® YEAST PRODUCTS available in Europe

  • Fresh VitaD yeast
    • Lal^Ferm N°4: Available in 2.5kg, and 500g blocks. Vitamine D content target 350µg/100g yeast
    • Tuorehiiva VitaD, available in Finland as 1kg block yeast.
    • Activa VitaD, available in Iberia as 500g blocks.
    • Malteserkors VitaD cubes yeast, available in 42g cubes in Denmark, with a target of 45µg of vitamin D yeast per 100g of yeast.
  • Instant Dry VitaD yeast
    • Instaferm 04: Available in 15kg carton or 500g sachet with a target content of vitamin D of 240µg/100g of yeast.
    • Activa VitaD IDY, available in Iberia in 11g sachets with a target content of vitamin D of 200µg per 100g of yeast.

Contact us to know more about what is available in your country