Nov
6,
2018
Nov 6, 2018
Defining Acrylamide – Acrylamide is a chemical compound that may be found in baked or fried carbohydrates-containing foods. This compound forms when certain carbohydrate-rich foods are…
Nov
3,
2018
Nov 3, 2018
November 3 is celebrated every year as Sandwich Day. The ultimate in convenient food and one of the most beloved food around…
Nov
2,
2018
Nov 2, 2018
Another popular misconception shared by health and wellness gurus is that bread consumption induces weight gain. There are however no scientific evidence supporting this…
Nov
2,
2018
Nov 2, 2018
Vitamin D Day aims to recognize Vitamin D deficiency as a worldwide problem. To learn more on how this key nutrient can…
Oct
30,
2018
Oct 30, 2018
Adhering to a gluten-free diet for alleged health reasons is very fashionable these days and therefore attracts a lot of media attention. This trend…
Oct
26,
2018
Oct 26, 2018
Yeast plays a key role in the baking process. As some misconceptions pertain to the yeast itself, some consumers tend to seek bread marketed…
Oct
20,
2018
Oct 20, 2018
Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health…
Oct
11,
2018
Oct 11, 2018
On October 3rd, in Sao Paolo, Brazil, an international conference on health in bread making gathered 150 members of the Brazilian Society of…
Sep
25,
2018
Sep 25, 2018
September 17th, 2018 – Lallemand hosted the Raising Ahead Bakery Seminar during IBA 2018 in Munich. This 90-minute session was packed with…
Sep
3,
2018
Sep 3, 2018
September 1st, 2018 – Lallemand announces a price increase to be effective October 1, 2018, or as current contracts expire, across all…