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Lallemand Baking at Pizza Expo 2026

The U.S. pizza market continues to grow, and delivering consistent dough performance and outstanding crust quality has never
been more important.

At Pizza Expo 2026 (March 24-26 2026), we’re showcasing our clean‑label, high‑performance pizza solutions designed to help producers achieve:

Strong, tolerant dough
Better shaping and reduced snap‑back
Improved frozen stability
Balanced flavor + attractive color
Reliable, consistent crust quality

Our solutions include baker’s yeast, clean‑label strengtheners, sugar‑reduction tools, gluten‑replacement solutions, dough
relaxers, and sourdough mixes, each designed to improve processing efficiency and final product quality.

Visit us at booth #1759 to explore how Lallemand Baking can support your pizza innovation with:

Technical baking support
Custom formulation assistance
On‑site and virtual troubleshooting

Let’s bake better pizza, together.

Published Feb 26, 2026 | Updated Mar 4, 2026

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