The Lallemand personnel and facilities are strategically located to meet the changing needs of today’s baking industry. In the United States, Mexico and Canada, our fleet of refrigerated trucks and contract carriers ensures prompt delivery of both yeast and baking ingredients.
The quality of yeast and the subsequent quality of yeast-raised baked goods rely on the dependability, promptness and condition of yeast deliveries. A network of distributors provides reliable, cost-effective delivery to the intermediate and retail baking trade. Lallemand strives to be not just a supplier, but a long-term partner. We know our success depends on your success and we are focused on providing committed support to the baking industry.
Our team of dedicated and uniquely experienced sales people, drivers, customer service personnel and technical service representatives will partner with your team to achieve your objectives.