Traditional Yeast

Traditional Yeast is a bakers compressed yeast, designed to optomise the balance between perfromance and flavour, during a longer fermentation, typically used  in artisanal baked products.

 

 

* Not all products are available in all markets nor associated claims allowed in all regions.
Benefits

• Suitable for European style baked products
• Medium activity
• Provides consistent, reliable results
• Suitable for frozen dough application
• Shelf life is 32 days at 0 to 5° C

Contact us

To place an order or for technical assistance:

Lallemand Gb
Dock Rd, Felixstowe
England, United Kingdom, IP11 3QW
Tel.: +44 1394 606 400
Fax: +44 1394 676 380
Email: sales.ukflx@lallemand.com
For immediate assistance, contact Sean Quinn (Mobile: +44 075 00806586)