Instaferm® VitaD® Premixes
Blends containing varying amounts of Vitamin D2 bakers yeast (Saccharomyces cerevisiae) and enriched wheat flour designed to replace the use of Vitamin D3 in bread, variety breads, buns, rolls and fine bakery products.
Instaferm® VitaD® Premix SB:
- Contains the adequate amount of Vitamin D for convenient scaling of 50-275 LBS batch size bread recipes.
- Recommended usage level of 0.1-0.4% on Flour Weight in standard dough for bread, buns and rolls.*
Instaferm® VitaD® Premix LB:
- Contains the adequate amount of Vitamin D for convenient scaling of 400-1300 LBS batch size bread recipes.
- Recommended usage level of 0.04-0.12%* on Flour Weight in standard dough for bread, buns and rolls.**For a variety breads and fine bakery products tailor usage levels to suit the individual needs of each product and conditions
Instaferm® VitaD® Premix has the following added advantages:
- Delivers consistency with same levels of quality and vitamin D levels each and every time
- Absolute convenient and accurate scaling based on the flour weight
- Specific solutions for any batch size
- Made 100% from ingredients of vegetarian origin making suitable for vegetarians and vegans.
- Replaces the use of Vitamin D3 in bread recipes where « good » and « excellent source » Vitamin D content claims are required
Make your breads a daily “Source of” Vitamin D, with our recipe suggestions using Instaferm® VitaD® Premix SB, to provide 80 IU (2 mcg) of Vitamin D per serving size:
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