Fermaid® Dough Conditioners
In today’s baking market, there is little room for methods and materials that fail to address the needs of the market. Lallemand Baking Solutions offers a line of bromate-free dough conditioners that meet the requirements of the modern baker while embracing qualities from the past.
The Fermaid® product line is the result of extensive research and development both in our bake lab as well as in the field. Fermaid® dough conditioners are used in a broad range of applications, including sandwich bread, soft rolls, Italian bread, kaiser rolls, baguettes and hearth breads, croissants, puff pastry, flat breads such as pita bread and wheat flour tortillas, microwavable bakery products, par-baked bread, pre-proofed frozen dough and frozen dough, crackers and biscuits, pies, pizza dough, etc.
Lallemand Fermaid® dough conditioners product line includes:
₋ Fermaid® bromate-free conditioners for a wide range of bread and specialty applications:
₋ Fermaid® dough relaxers / mix-time reducers
These products are designed to be functional and maintain consumer-friendly labels.
To place an order or for technical assistance:
Dock Rd, Felixstowe
England, United Kingdom, IP11 3QW
Tel.: +44 1394 606 400
Fax: +44 1394 676 380
For immediate assistance, contact Sean Quinn (Mobile: +44 075 00806586)