Fermaid® Dough Conditioners

In today’s baking market, there is little room for methods and materials that fail to address the needs of the market. Lallemand Baking Solutions offers a line of bromate-free dough conditioners that meet the requirements of the modern baker while embracing qualities from the past.

* Not all products are available in all markets nor associated claims allowed in all regions.
Product Description

The Fermaid® product line is the result of extensive research and development both in our bake lab as well as in the field. Fermaid® dough conditioners are used in a broad range of applications, including sandwich bread, soft rolls, Italian bread, kaiser rolls, baguettes and hearth breads, croissants, puff pastry, flat breads such as pita bread and wheat flour tortillas, microwavable bakery products, par-baked bread, pre-proofed frozen dough and frozen dough, crackers and biscuits, pies, pizza dough, etc.

Lallemand Fermaid® dough conditioners product line includes:
₋ Fermaid® bromate-free conditioners for a wide range of bread and specialty applications:
₋ Fermaid® dough relaxers / mix-time reducers


These products are designed to be functional and maintain consumer-friendly labels.

Contact us

To place an order or for technical assistance:

Lallemand Gb
Dock Rd, Felixstowe
England, United Kingdom, IP11 3QW
Tel.: +44 1394 606 400
Fax: +44 1394 676 380
Email: sales.ukflx@lallemand.com

For immediate assistance, contact Sean Quinn (Mobile: +44 075 00806586)