Essential® Dough Conditioners

The trend toward natural ingredients continues to build momentum. Today’s consumers are more label-sensitive than ever before, and government and regulatory groups are acting to restrict or limit the use of many ingredients.

* Not all products are available in all markets nor associated claims allowed in all regions.
Product Description

Essential® dough conditioners are used in a broad range of applications, including: breads, buns, rolls, pizza, bagels, pretzels, tortillas, sweet rolls.
Lallemand Essential® dough conditioners product line includes:
₋ Essential® CL multi-functional clean label solutions
₋ Essential® ER enzyme-based emulsifier replacers / reducers
₋ Essential® PBR enzyme-based potassium bromate replacers for conventional and frozen dough
₋ Essential® SOFT shelf-life extenders / softeners


Consumers expect baked goods with perfect appearance, taste, and texture, while a baker still needs to keep productivity and quality at maximum levels. This is exactly why we created our line of Essential® dough conditioners. Naturally derived, they offer outstanding performance benefits, often surpassing those of chemicals or other ingredients they may replace.

Contact us

For more information, please visit our Lallemand Baking Solutions website: