Eagle® Fresh Yeast

Lallemand’s Eagle® fresh bakers is a living, single-celled organism derived from a pure culture of Saccharomyces cerevisiae grown on molasses or other sugar sources and other nutrients to provide consistent balanced fermentation resulting in excellent gas production and retention, as well as optimum dough conditioning in a variety of applications.  It is available in different forms, the main difference being the moisture content. Though each form has certain advantages over the others, the choice of which to use will depend on the requirements of the recipes and the baking equipment at hand.

* Not all products are available in all markets nor associated claims allowed in all regions.
Product Description

Eagle® Cream Yeast

  • designed specifically to meet the needs of industrial bakeries with special high-volume dispensing and mixing equipment

Eagle® Compressed Yeast

  • available in large-block or bagged form for bulk usage

 

Benefits

Eagle® Fresh Yeast has the following added advantages:

• Contributes to good volume and rich color of baked products
• Adds to the excellent aroma in all yeast-leavened products

Contact us

 

To place an order or for immediate technical assistance by telephone:

Canada

Montreal: 1-800-840-4047
Toronto: 1-800-387-3876

USA

Memphis:  1-866-458-4788
Bakersfield:1-800-423-6625
Baltimore: 1-800-899-9327
Pembroke: 1-800-432-1090

Mexico

Cuautitlan: 1-800-710-4856

Contact us by email:

baking@lallemand.com