Dry Specialty Yeasts
Lallemand bakers yeast is available in dry form and sold under the brand Instaferm®. Resulting from Lallemand’s expertise, the Instaferm® family of baking products presents numerous advantages over fresh yeast in many situations.
As they are packaged airtight in protective atmosphere conditions, Instaferm® products have a two-year shelf life (when unopened). As they are dehydrated, Instaferm® products do not require refrigeration, making them much simpler to handle, store and transport. Furthermore, Instaferm® products do not require dissolving before use. Simply mix with flour or add to dough during the first stage of mixing.
The Lallemand Baking range of products for dry-specialty-yeasts includes: