Dry Specialty Yeasts

Lallemand bakers yeast is available in dry form and sold under the brand Instaferm®. Resulting from Lallemand’s expertise, the Instaferm® family of baking products presents numerous advantages over fresh yeast in many situations.

As they are packaged airtight in protective atmosphere conditions, Instaferm® products have a two-year shelf life (when unopened). As they are dehydrated, Instaferm® products do not require refrigeration, making them much simpler to handle, store and transport. Furthermore, Instaferm® products do not require dissolving before use. Simply mix with flour or add to dough during the first stage of mixing.

 


The Lallemand Baking range of products for dry specialty yeasts includes: