Bakers Yeast
Bakers Yeast

Bakers Yeast

Bakers yeast of the species Saccharomyces cerevisiae acts as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and a small amount of ethanol. Bakers yeast also contributes to the nutritional value and taste of baked goods.

Lallemand bakers yeast is available in different forms, the main difference being the moisture contents. Though each form has certain advantages over the others, the choice of which to use will depend on the requirements of the recipes and the baking equipment at hand.

With occasional allowances for liquid content and temperature, the different forms of commercial yeast (cream yeast, compressed yeast, and instant dry yeast) are generally considered interchangeable.

 

Fresh Bakers Yeast

Lallemand Fresh Bakers Yeast is available in different forms, the main difference being the moisture contents. Though each form has certain advantages over the others, the choice of which to ...

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Vita D® Yeast

Lallemand Vita D® Yeast products consist of instant dried bakers yeast (Saccharomyces cerevisiae) that is subject to the same production process as our regular Instaferm® bakers yeast. During part of the process, ...

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Dry Specialty Yeasts

Lallemand bakers yeast is available in dry form and sold under the brand Instaferm®. Resulting from Lallemand’s expertise, the Instaferm® family of baking products presents numerous advantages over fresh yeast in many situations. As ...

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Organic Yeast

Consumers have a growing interest in the quality, health and environment aspects of their food and nutrition and more recently demand organic products. Organic foods now occupy prominent shelf space ...

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Yeast for bread mixes

Instaferm Yeast for bread mixes are instant baker’s yeasts with considerably higher fermentation activity than traditional yeasts. They are specially selected strains of Saccharomyces Cerevisiae produced by a special fermentation ...

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