Latest's news

Vitamin D – a nutrient of health concern
Dec 11, 2017

Bio-Ingredients Bakers Yeast Bakers Yeast Americas Europe British Isles & SA

Vitamin D – a nutrient of health concern

Consumers are more aware of the benefits of Vitamin D in the diet; from playing an important role in maintaining ...
●●●
Read more
Vitamin D – Whats new for Bakers
Nov 22, 2017

Bakers Yeast Bakers Yeast Americas Europe British Isles & SA

Vitamin D – Whats new for Bakers

Lallemand has just published its latest Baking Update that focuses on Vitamin D and whats new for bakers, from an ...
●●●
Read more
Lallemand at International Pizza Expo
Apr 3, 2017

Bakers Yeast Bakers Yeast Americas Europe British Isles & SA

Lallemand at International Pizza Expo

Lallemand North American Baking exhibited at the International Pizza Expo in Las Vegas last week. Visitors to the Lallemand booth learnt ...
●●●
Read more
Oct 20, 2016

Bakers Yeast Americas Europe British Isles & SA

Lallemand FlexFerm™

A yeast that obeys and stops fermenting when you tell it to. FlexFerm™ is a dry baker’s yeast that provides ...
●●●
Read more
Lallemand exhibits at IBIE 2016
Oct 18, 2016

Bakers Yeast Vita D® Yeast Bakers Yeast Dough conditioners Baking Cultures Americas Europe British Isles & SA

Lallemand exhibits at IBIE 2016

Lallemand exhibited at IBIE 2016 in Las Vegas in October. More than 23,000 baking professionals filled the Convention Center over ...
●●●
Read more