Baking Updates

With its network of baking partners throughout the world, Lallemand’s aim is to contribute to the development of novel baking methods, where our yeast products help bakers offer tasty and nutritious bread products while still keeping a clean label. In this spirit, our newsletter Baking Update features state-of-the-art reviews and expert analysis on a number of baking topics (technologies, research, seminars), information on new team members, and other pertinent information.

Current issues:

Volume 1

Special Editions