Bakers Yeast

Bakers yeast of the species Saccharomyces cerevisiae acts as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and a small amount of ethanol. Bakers yeast also contributes to the nutritional value and taste of baked goods.

Lallemand bakers yeast is available in different forms, the main difference being the moisture contents. Though each form has certain advantages over the others, the choice of which to use will depend on the requirements of the recipes and the baking equipment at hand.

With occasional allowances for liquid content and temperature, the different forms of commercial yeast (cream yeast, compressed yeast, and instant dry yeast) are generally considered interchangeable.

 


The Lallemand Baking range of products for bakers yeast includes:

Instaferm® RED Instant Dry Yeast

Instaferm® RED Instant Dry Bakers Yeast is instant dry bakers yeast obtained from a specially selected strain of Saccharomyces cerevisiae designed for use in regular…

Instaferm® GOLD Instant Dry Yeast

Instaferm® GOLD Instant Dry Bakers Yeast is instant dry bakers yeast obtained from a specially selected strain of Saccharomyces cerevisiae designed for optimal use in…

Instaferm® PADY

Instaferm® PADY is microencapsulated instant dry bakers yeast obtained from a specially selected strain of Saccharomyces cerevisiae designed for optimal use in all kinds of…

Lalmin® Yeast

Lalmin® is an inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of specific minerals and/or vitamins. The gentle processing conditions…

Instaferm® Vita D® Plus Concentrate

Instaferm® Vita D® Plus Concentrate contains the adequate amount of Vitamin D for convenient enrichment of cream yeast. It is designed to…

Organic Yeast

Consumers have a growing interest in the quality, health and environment aspects of their food and nutrition and more recently demand organic…

Instaferm® Blue Instant Dry Yeast

Instaferm® BLUE is instant dry bakers yeast obtained from a specially selected strain of Saccharomyces cerevisiae that has been dried with a…

Eagle® Fresh Yeast

Lallemand’s Eagle® fresh bakers is a living, single-celled organism derived from a pure culture of Saccharomyces cerevisiae grown on molasses or other…

Instaferm® VitaD® Premixes

Blends containing varying amounts of Vitamin D2 bakers yeast (Saccharomyces cerevisiae) and enriched wheat flour designed to replace the use of Vitamin…