February 13, 2019
Meet the Lallemand Baking Team at booth 516 to learn more about our innovative products for artisan baking!
January 10, 2019
Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards, appointed Senior VP and Special Advisor in 2018. Ms. St.…
November 06, 2018
Defining Acrylamide – Acrylamide is a chemical compound that may be found in baked or fried carbohydrates-containing foods. This compound forms when certain carbohydrate-rich foods are baked or fried at temperatures usually above 120 °C and low…