Mar
25,
2020
Mar 25, 2020
On March 3rd, Lisbon University held a conference to mark Nutrition Day. Lallemand was happy to present on the Characterization of Chromium…
Mar
10,
2020
Mar 10, 2020
On February 27th, 2020, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with Humber…
Jan
29,
2020
Jan 29, 2020
Lallemand (DDGF) is a very proud sponsor of the Danish national baking team. During the recently held Coupe de Monde in Paris…
Dec
15,
2019
Dec 15, 2019
Under the Rosell Institute for Microbiome and Probiotics Innovation Program umbrella, Lallemand Health Solutions (LHS) has recently held its first Canadian national…
Dec
9,
2019
Dec 9, 2019
Based on scientific evidence, probiotics are live microorganisms that provide benefits when consumed in sufficient amounts. Probiotics are often used to counteract antibiotic…
Nov
12,
2019
Nov 12, 2019
On October 29-30, 2019, Lallemand Baking North America organized a workshop at its Baking Innovation Center in Anjou, Canada. With the support…
Nov
5,
2019
Nov 5, 2019
Lallemand Baking NA is pleased to announce that its Baking Powder products have earned the respected and trusted Non GMO Project seal. The…
Nov
4,
2019
Nov 4, 2019
Steven Anderson, Bakery Application Specialist based at the Lallemand Baking Innovation Centre in the Netherlands, was invited to present at the yearly…
Oct
9,
2019
Oct 9, 2019
On October 3, 2019, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with McGill…
Sep
26,
2019
Sep 26, 2019
Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most…