Lallemand Baking
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Latest news

Jan
10,
2019

Baking Industry Executive Named President of Lallemand’s North American Bakers Yeast Business

Jan 10, 2019

Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards,…

Nov
13,
2018

Food Fortification with Vitamin D

Nov 13, 2018

Food fortification is not a new idea, in fact it dates back to the early 1920s, where iodized salt was introduced to combat goiter. Once…

Nov
6,
2018

Does Bread contain Acrylamide?

Nov 6, 2018

Defining Acrylamide – Acrylamide is a chemical compound that may be found in baked or fried carbohydrates-containing foods. This compound forms when certain carbohydrate-rich foods are…

Nov
3,
2018

Sandwich Day – November 3

Nov 3, 2018

November 3 is celebrated every year as Sandwich Day. The ultimate in convenient food and one of the most beloved food around…

Nov
2,
2018

Does Bread Consumption cause Obesity?

Nov 2, 2018

Another popular misconception shared by health and wellness gurus is that bread consumption induces weight gain. There are however no scientific evidence supporting this…

Nov
2,
2018

Lets celebrate Vitamin D Day!

Nov 2, 2018

Vitamin D Day aims to recognize Vitamin D deficiency as a worldwide problem. To learn more on how this key nutrient can…

Oct
30,
2018

Does Bread Consumption lead to Gluten Sensitivity?

Oct 30, 2018

Adhering to a gluten-free diet for alleged health reasons is very fashionable these days and therefore attracts a lot of media attention. This trend…

Oct
26,
2018

Can Bread be made with Yeast?

Oct 26, 2018

Yeast plays a key role in the baking process. As some misconceptions pertain to the yeast itself, some consumers tend to seek bread marketed…

Oct
20,
2018

Deconstructing Myths about Baking and Bakers Yeast

Oct 20, 2018

Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health…

Oct
11,
2018

Lallemand Baking VitaD Yeast Presented to the Brazilian Society of Food and Nutrition

Oct 11, 2018

On October 3rd, in Sao Paolo, Brazil, an international conference on health in bread making gathered 150 members of the Brazilian Society of…