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Baking Industry Executive Named President of Lallemand’s North American Bakers Yeast Business

Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards,…

Food Fortification with Vitamin D

Food fortification is not a new idea, in fact it dates back to the early 1920s, where iodized salt was introduced to combat goiter. Once…

Does Bread contain Acrylamide?

Defining Acrylamide – Acrylamide is a chemical compound that may be found in baked or fried carbohydrates-containing foods. This compound forms when certain carbohydrate-rich foods are…

Sandwich Day – November 3

November 3 is celebrated every year as Sandwich Day. The ultimate in convenient food and one of the most beloved food around…

Does Bread Consumption cause Obesity?

Another popular misconception shared by health and wellness gurus is that bread consumption induces weight gain. There are however no scientific evidence supporting this…

Lets celebrate Vitamin D Day!

Vitamin D Day aims to recognize Vitamin D deficiency as a worldwide problem. To learn more on how this key nutrient can…

Does Bread Consumption lead to Gluten Sensitivity?

Adhering to a gluten-free diet for alleged health reasons is very fashionable these days and therefore attracts a lot of media attention. This trend…

Can Bread be made with Yeast?

Yeast plays a key role in the baking process. As some misconceptions pertain to the yeast itself, some consumers tend to seek bread marketed…

Deconstructing Myths about Baking and Bakers Yeast

Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health…

Lallemand Baking VitaD Yeast Presented to the Brazilian Society of Food and Nutrition

On October 3rd, in Sao Paolo, Brazil, an international conference on health in bread making gathered 150 members of the Brazilian Society of…