Oct
23,
2023
Oct 23, 2023
Montreal, Canada, October 23rd, 2023 – As of 1 February 2024, Nicolai Jensen will succeed Gert Steenkamp as President & General Manager…
Sep
22,
2023
Sep 22, 2023
Only a month to go before the beginning of iba 2023, the world’s leading trade fair for the baking and confectionery industry. Lallemand…
Jun
5,
2023
Jun 5, 2023
Lallemand Baking Solutions will participate as a premium sponsor of BIET’23, and will give a lecture on our BTR Solution and a…
Mar
16,
2022
Mar 16, 2022
Lallemand Baking will be exhibiting at the BAC Bakery Showcase, April 10-11, in Toronto. Here is an preview of some of our…
Feb
3,
2022
Feb 3, 2022
Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with…
Oct
25,
2021
Oct 25, 2021
October 25, 2021 Price increases are never easy to communicate. Lallemand Baking continues to face global supply issues of raw materials, packaging,…
Oct
19,
2021
Oct 19, 2021
Lallemand Baking is enthused to announce the launch of baker’s yeast for the Canadian consumer market. This new product is offered under…
Jun
22,
2021
Jun 22, 2021
Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With…
Jun
7,
2021
Jun 7, 2021
June 7, 2021 – In recognition of World Food Safety Day today, Lallemand Baking affirms our commitment to the production of safe,…
May
7,
2021
May 7, 2021
We are part of the future of food with probiotics, continuously researching their potential benefits in their connectivity to health. With over…