Lallemand Baking
Global - English   [ change ]

Latest news

Oct
23,
2023

Lallemand Inc. announces Nicolai Jensen to succeed Gert Steenkamp as President & General Manager of Lallemand’s EMEA Baking Business

Oct 23, 2023

Montreal, Canada, October 23rd, 2023 – As of 1 February 2024, Nicolai Jensen will succeed Gert Steenkamp as President & General Manager…

Sep
22,
2023

Lallemand Baking at iba 2023

Sep 22, 2023

Only a month to go before the beginning of iba 2023, the world’s leading trade fair for the baking and confectionery industry. Lallemand…

Jun
5,
2023

Lallemand Baking Solutions Sponsoring BIET’23

Jun 5, 2023

Lallemand Baking Solutions will participate as a premium sponsor of BIET’23, and will give a lecture on our BTR Solution and a…

Mar
16,
2022

Lallemand Baking at BAC Bakery Showcase

Mar 16, 2022

Lallemand Baking will be exhibiting at the BAC Bakery Showcase, April 10-11, in Toronto. Here is an preview of some of our…

Feb
3,
2022

Free Webinar | Feb 22: Solutions for Signature Baked Products

Feb 3, 2022

Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with…

Oct
25,
2021

Lallemand Baking announces Yeast Price Increase effective January 1, 2022

Oct 25, 2021

October 25, 2021 Price increases are never easy to communicate. Lallemand Baking continues to face global supply issues of raw materials, packaging,…

Oct
19,
2021

Partnership with RICARDO Media takes LALLEMAND BAKING into Consumer Market

Oct 19, 2021

Lallemand Baking is enthused to announce the launch of baker’s yeast for the Canadian consumer market. This new product is offered under…

Jun
22,
2021

Lallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donation

Jun 22, 2021

Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With…

Jun
7,
2021

Lallemand Baking celebrates World Food Safety Day

Jun 7, 2021

June 7, 2021 – In recognition of World Food Safety Day today, Lallemand Baking affirms our commitment to the production of safe,…

May
7,
2021

Webinar: Probiotics in Baking | May 19th, 2021 | 1 pm ET

May 7, 2021

We are part of the future of food with probiotics, continuously researching their potential benefits in their connectivity to health. With over…