News details

Oct 20, 2016

Bakers Yeast Americas Europe British Isles & SA

Lallemand FlexFerm™

A yeast that obeys and stops fermenting when you tell it to. FlexFerm™ is a dry baker’s yeast that provides proof tolerance. It can be used in bread, pizza and other lean (low sugar) baked goods to provide tolerance to process upsets or allow extended proof times.

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